When you visit our restaurants, what you see and taste is all part of the carefully crafted Momiji experience. Our blend of traditional and ‘outside of the box’ Japanese cuisine easily satisfies the void that we all call hunger.
甘い umai! (“It's delicious!”)
Momiji began in 2010 as 5 tables and a bar in NE Salem. Since then our popularity and dedication to crafting pure, delicious sushi has led us to proudly operate 5 locations in the heart of Oregon. With our passion for routinely creating fresh, tasty sushi every day, Momiji will only continue to prosper.
At Momiji, we pride ourselves on our wide selection of rolls and nigiri. No matter your palate, we know our menu will have something you'll love.
Founder & Master Chef
Master Chef introduction
Bruce Zhen was born and raised in a traditional Asian family. When he was 18 years old, he worked at his mother's sushi restaurant in Salem. Accumulating years of experience in the Japanese cuisine/Sushi industry, Bruce became adept at providing the most exceptional customer service while maintaing the incredibly high standard of all products and procedures. In 2010, Bruce opened his first location, off of Silverton Road in Salem. With his passion for offering healthy solutions at affordable pricing he is challenging the perception of sushi, while paying homage to the experiences he's had throughout his 12 year career. Momiji restaurant is now expanding around State of Oregon with the ideals of great service & high quality cuisine.
Only the freshest, sustainably caught fish find their way onto our menu. Find out which species are being served, where they’re from and how they were caught. The Ocean is our friend!